Black Angus Duo Set
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Detail
Elevate your cooking with our Premium Blue Carbon Steel Pan two-piece set – the secret weapon of professional chefs, now available for your home kitchen. Expertly engineered to deliver restaurant-quality results, this versatile pan combines quick, even heating with remarkable durability that improves with every use.
What's Included
- 9.5-inch Black Angus Frying Pan: 2.9 lbs. | 18.5" × 9.5" × 3.9" (Ideal for everyday cooking, perfect for couples and small households)
- 11-inch Black Angus Frying Pan: 3.5 lbs. | 19.6" × 11" × 4" (Best for family meals, entertaining guests, and creating signature dishes
Features
- Professional-Grade Blue Carbon Steel: Experience the superior heat conductivity and durability that professional chefs rely on daily
- Naturally Non-Stick Surface: Pre-seasoned with natural oil, creating a chemical-free cooking surface that improves with each use
- Rapid, Even Heating: Achieve perfect sears and consistent cooking results thanks to exceptional heat distribution properties
- Ergonomic Cool-Touch Handle: The cast stainless steel handle stays comfortable during high-heat cooking for safe, confident handling
- Reinforced Interior Pattern: Unique design provides enhanced strength and durability while making food release effortless
- Versatile Kitchen Workhorse: Perfect for searing steaks, sautéing vegetables, frying eggs, baking cornbread, and more
- Built for Generations: This heirloom-quality pan develops character over time, becoming a treasured kitchen tool that lasts decades
Care & Cleaning
- Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
- Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
- Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
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