Artist 8-Piece Set
Quantity
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Detail
Experience culinary precision with the Alva Artist Carbon Steel Frying Pan. Masterfully crafted from premium carbon steel, this professional-grade pan delivers exceptional durability with superior heat control. The Artist pan heats rapidly and evenly, making it perfect for achieving restaurant-quality sears, delicate sautés, and crispy fried dishes. Its resilient construction stands up to high temperatures without warping, becoming a lasting centerpiece in your kitchen arsenal.
What's Included
- 9.5-inch Artist Frying Pan: 2.9 lbs. | 18.5" × 9.5" × 3.9" (Ideal for everyday cooking, perfect for couples and small households)
- 11-inch Artist Frying Pan: 3.5 lbs. | 19.6" × 11" × 4" (Best for family meals, entertaining guests, and creating signature dishes)
- 1.7 Qt. Saucepan | 3.3 lbs. | 13.95" × 7.5" × 4.3" | Ideal capacity for sauces, grains, and small-batch cooking.
- 4 Qt. Stock Pot: 5.1 lbs. | 11.8" × 8" × 7.1" | Ideal for small families and everyday cooking needs
- 8 Qt. Stock Pot: 6.9 lbs. | 16.9" × 9.5" × 9.7" | Perfect for larger meals, batch cooking, and entertaining
Features
- Kitchen-Ready Design: Pre-seasoned with natural patina for an immediate non-stick cooking experience
- Chef-Grade Blue Carbon Steel: Exceptional durability meets professional performance for everyday cooking
- Innovative Interior Pattern: Engineered texture adds structural integrity while ensuring food releases effortlessly
- Ergonomic Safety Grip: Cast stainless steel handle stays cool to the touch, providing secure control during use
- Versatile Cooking Options: Seamlessly transitions from stovetop to BBQ to oven for unlimited culinary possibilities
- Precision Heat Management: Superior conductivity delivers consistent temperatures for perfect results every time
Care & Cleaning
- Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
- Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
- Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
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